Last week, my lovely boyfriend had a double lunch period and surprised me with this yummy lunchtime sandwich. The hearty amount of meat piled high on top of a fresh baguette, was the perfect way to hold me over until work was finished. Check it out below to see how he did it.
Ingredients
- shaved steak (400 grams)
- 1 green pepper thinly sliced
- 1 small onion thinly sliced
- 4 large cloves of garlic minced
- 1 french baguette
- 1 tbsp of olive oil
- 1 cup grated cheddar cheese
- ground pepper to taste
Directions
Pour olive oil into a frying pan. Add garlic and beef. Cook over medium heat. If your beef is frozen, like ours was, it is important to stir and separate the meat while cooking. Once the beef is almost cooked, add the onion, green pepper, and ground pepper. Sauté for about 5 minutes.
Cut the baguette in half both lengthwise and width wise to make 2 sandwiches. Place the baguette on a cookie sheet and spoon the mixture on top of the bread and top with grated cheese.
Place your sandwiches into the oven and broil until the cheese is melted.
Best. Lunch. Ever.
Looks super yummy!
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